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Provide service to guests in all Restaurant Operations areas by performing the following essential duties and responsibilities outlined below.

Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with company policies

Provides food service to guests in all Restaurant Operations areas by performing the following essential duties and responsibilities outlined below

Works in conjunction with the Casino Manager to coordinate, schedule and manage the day-to-day operations and associated activities of the Casino

Manages and supervises, in conjunction with the Bar Manager, the Bar Department and assists with the day-to-day operation of the department. Improves and maintains sales and profitability and reduces or eliminate guest’s complaints. Ensures company standards are followed as per the Beverage Operations Manual.

Mixes and serves alcoholic and nonalcoholic beverage to guests in various bars, lounges and service areas throughout the vessel by performing the following essential duties and responsibilities.

The Casino Host’s major function is to drive incremental casino revenue. Maximizes revenue by achieving and exceeding individual and team targets.

Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instructions from the direct supervisor onboard the vessel.

The Concierge owns the guest’s overall Group, Loyalty & Concierge Class experience, offering a seamless execution of premium service that is both exceptional and memorable.

The Front Desk Manager possesses a dynamic outgoing demeanor leading service while demonstrating exemplary problem resolution skills.

Provides a variety of services and information to guests inquiring at the Front Office Desk by performing the following essential duties and responsibilities