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MAÎTRE CHOCOLATIER
30
Number of vacancies
Detailed Job Description
Start you new carrer now
Start you new carrer now
Category
Hotel & Catering Type
Cruise Line Location
Ocean
JOB PURPOSE
Hey You! Are you a professional Maître Chocolatier that loves chocolate in all forms and flavors?
Then why not doing it on board of a Cruise Ship!!!
You will lead and train the Chocolate Shop Team to ensure that the entire chocolate and ice cream production is done at its best on board of our vessels.
KEY ACCOUNTABILITIES
Responsible for preparing the recipes in accordance with the chocolate shop specifications;
Performs overall quality control of all chocolate shop items;
Responsible for all ice cream production and ensures high quality products are delivered to the different shops on board;
Maintains the highest standards of hygiene and sanitation as required by MSC Cruises;
Plans and organizes the crew daily working schedule for the chocolate shops;
Ensures ship’s equipment is maintained in an efficient state and trains the crew team for its correct usage.
QUALIFICATIONS (skills, competencies, experience)
Fluent English. Ability to communicate in any other European language is an advantage.
Chocolate Diploma / certificate and diploma in food safety / HACCP.
Minimum 2 years of experience in chocolate production and in managing F&B personnel. At least 1 year as chocolate supervisor.
Extensive knowledge of chocolate techniques, ice cream and raw materials preparation.
Computer literate in MS Office applications.
Communication skills and customer service oriented.
In-depth knowledge of food handling and sanitation standards.
Experience in cost control.
VISA REQUIREMENTS (if any)
Passport, visas and special permits as specified by the Company and/or required by the Immigration Authorities of the countries/areas of destination of the Vessel;
Vaccinations, health books or other medical documentation as specified by the Company and/or required by the International rules to be prevalent in the destination cruising area;
Valid C1D Visa
STCW Courses
Hey You! Are you a professional Maître Chocolatier that loves chocolate in all forms and flavors?
Then why not doing it on board of a Cruise Ship!!!
You will lead and train the Chocolate Shop Team to ensure that the entire chocolate and ice cream production is done at its best on board of our vessels.
KEY ACCOUNTABILITIES
Responsible for preparing the recipes in accordance with the chocolate shop specifications;
Performs overall quality control of all chocolate shop items;
Responsible for all ice cream production and ensures high quality products are delivered to the different shops on board;
Maintains the highest standards of hygiene and sanitation as required by MSC Cruises;
Plans and organizes the crew daily working schedule for the chocolate shops;
Ensures ship’s equipment is maintained in an efficient state and trains the crew team for its correct usage.
QUALIFICATIONS (skills, competencies, experience)
Fluent English. Ability to communicate in any other European language is an advantage.
Chocolate Diploma / certificate and diploma in food safety / HACCP.
Minimum 2 years of experience in chocolate production and in managing F&B personnel. At least 1 year as chocolate supervisor.
Extensive knowledge of chocolate techniques, ice cream and raw materials preparation.
Computer literate in MS Office applications.
Communication skills and customer service oriented.
In-depth knowledge of food handling and sanitation standards.
Experience in cost control.
VISA REQUIREMENTS (if any)
Passport, visas and special permits as specified by the Company and/or required by the Immigration Authorities of the countries/areas of destination of the Vessel;
Vaccinations, health books or other medical documentation as specified by the Company and/or required by the International rules to be prevalent in the destination cruising area;
Valid C1D Visa
STCW Courses