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Detailed Job Description
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Hotel & Catering
Cruise Line
Hey You! Are you a professional Maître Chocolatier that loves chocolate in all forms and flavors?

Then why not doing it on board of a Cruise Ship!!!

You will lead and train the Chocolate Shop Team to ensure that the entire chocolate and ice cream production is done at its best on board of our vessels.

Responsible for preparing the recipes in accordance with the chocolate shop specifications;

Performs overall quality control of all chocolate shop items;

Responsible for all ice cream production and ensures high quality products are delivered to the different shops on board;

Maintains the highest standards of hygiene and sanitation as required by MSC Cruises;

Plans and organizes the crew daily working schedule for the chocolate shops;

Ensures ship’s equipment is maintained in an efficient state and trains the crew team for its correct usage.

QUALIFICATIONS (skills, competencies, experience)
Fluent English. Ability to communicate in any other European language is an advantage.

Chocolate Diploma / certificate and diploma in food safety / HACCP.

Minimum 2 years of experience in chocolate production and in managing F&B personnel. At least 1 year as chocolate supervisor.

Extensive knowledge of chocolate techniques, ice cream and raw materials preparation.

Computer literate in MS Office applications.

Communication skills and customer service oriented.

In-depth knowledge of food handling and sanitation standards.

Experience in cost control.

Passport, visas and special permits as specified by the Company and/or required by the Immigration Authorities of the countries/areas of destination of the Vessel;

Vaccinations, health books or other medical documentation as specified by the Company and/or required by the International rules to be prevalent in the destination cruising area;

Valid C1D Visa

STCW Courses