Apply now


Social Insurance Medical Insurance Food provided Couples accepted Accommodation provided Paid Transportation
Number of vacancies

You need to login first
Login and chose your CV or create one

Detailed Job Description
Start you new carrer now

Bar Manager
Cruise Line
Do you have experience Managing Bar Venues with more than 1000 people?!?

If you worked in a fast pace environment with a big crows than we are looking for you!

The Assistant Bar Manager leads a multicultural team and oversees the shipboard beverage operations for all bars/lounges, outlets and crew bar areas in order to achieve the best level of guest satisfaction and revenue.

Supporting the Bar Manager in a great delivery of our standards concerning Service, product and sanitation.

Assists the Bar Manager, ensuring compliance with quality and sanitation standards and procedures in all Bars, lounges and Crew bars;

Supervises the daily beverage operations in all Guest and Crew Bars as assigned by the Bar Manager;

Assists the Bar Manager to generate maximum sales and profits by creative work procedures;

Controls the daily work of Bar service crew in the assigned bars

Ensures all bars are fully stocked to par level at all times;

Ensures Guests are not kept waiting unreasonably for service in any bar or associated area;

Supports the Bar Manager in his cost control responsibility through close monitoring of the inventory;

Supervises daily self-inspection checks to ensure all bars, bar pantries, machinery and storerooms meet all Company sanitation and safety requirements;

QUALIFICATIONS (skills, competencies, experience)
Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French)

At least 2 years of shipboard experience as Asst. Bar Manager, or Land experience in managing more then one BAR location servicing big crowds

You should have a sound knowledge of Bar techniques and cocktailerie

Computer literacy, knowledge of Fidelio, Micros and MMS is an advantage

Good management and organizational skills

Passion about hospitality and customer service driven

Revenue orientated

Sound knowledge of accounting and cost control procedures

Valid passport (min 12 Months validity) and when possible a seaman book copy

STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility)

A recognized medical certification is required before starting to work on board