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BARS MANAGER ASSISTANT
40
Number of vacancies
Detailed Job Description
Start you new carrer now
Start you new carrer now
Category
Bar Manager Type
Cruise Line Location
Ocean
JOB PURPOSE
Do you have experience Managing Bar Venues with more than 1000 people?!?
If you worked in a fast pace environment with a big crows than we are looking for you!
The Assistant Bar Manager leads a multicultural team and oversees the shipboard beverage operations for all bars/lounges, outlets and crew bar areas in order to achieve the best level of guest satisfaction and revenue.
Supporting the Bar Manager in a great delivery of our standards concerning Service, product and sanitation.
KEY ACCOUNTABILITIES
Assists the Bar Manager, ensuring compliance with quality and sanitation standards and procedures in all Bars, lounges and Crew bars;
Supervises the daily beverage operations in all Guest and Crew Bars as assigned by the Bar Manager;
Assists the Bar Manager to generate maximum sales and profits by creative work procedures;
Controls the daily work of Bar service crew in the assigned bars
Ensures all bars are fully stocked to par level at all times;
Ensures Guests are not kept waiting unreasonably for service in any bar or associated area;
Supports the Bar Manager in his cost control responsibility through close monitoring of the inventory;
Supervises daily self-inspection checks to ensure all bars, bar pantries, machinery and storerooms meet all Company sanitation and safety requirements;
QUALIFICATIONS (skills, competencies, experience)
Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French)
At least 2 years of shipboard experience as Asst. Bar Manager, or Land experience in managing more then one BAR location servicing big crowds
You should have a sound knowledge of Bar techniques and cocktailerie
Computer literacy, knowledge of Fidelio, Micros and MMS is an advantage
Good management and organizational skills
Passion about hospitality and customer service driven
Revenue orientated
Sound knowledge of accounting and cost control procedures
VISA REQUIREMENTS (if any)
Valid passport (min 12 Months validity) and when possible a seaman book copy
STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility)
A recognized medical certification is required before starting to work on board
Do you have experience Managing Bar Venues with more than 1000 people?!?
If you worked in a fast pace environment with a big crows than we are looking for you!
The Assistant Bar Manager leads a multicultural team and oversees the shipboard beverage operations for all bars/lounges, outlets and crew bar areas in order to achieve the best level of guest satisfaction and revenue.
Supporting the Bar Manager in a great delivery of our standards concerning Service, product and sanitation.
KEY ACCOUNTABILITIES
Assists the Bar Manager, ensuring compliance with quality and sanitation standards and procedures in all Bars, lounges and Crew bars;
Supervises the daily beverage operations in all Guest and Crew Bars as assigned by the Bar Manager;
Assists the Bar Manager to generate maximum sales and profits by creative work procedures;
Controls the daily work of Bar service crew in the assigned bars
Ensures all bars are fully stocked to par level at all times;
Ensures Guests are not kept waiting unreasonably for service in any bar or associated area;
Supports the Bar Manager in his cost control responsibility through close monitoring of the inventory;
Supervises daily self-inspection checks to ensure all bars, bar pantries, machinery and storerooms meet all Company sanitation and safety requirements;
QUALIFICATIONS (skills, competencies, experience)
Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French)
At least 2 years of shipboard experience as Asst. Bar Manager, or Land experience in managing more then one BAR location servicing big crowds
You should have a sound knowledge of Bar techniques and cocktailerie
Computer literacy, knowledge of Fidelio, Micros and MMS is an advantage
Good management and organizational skills
Passion about hospitality and customer service driven
Revenue orientated
Sound knowledge of accounting and cost control procedures
VISA REQUIREMENTS (if any)
Valid passport (min 12 Months validity) and when possible a seaman book copy
STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility)
A recognized medical certification is required before starting to work on board