Bartender-Apply direct -jobcruiseship@911shipjobs.com
40
Number of vacancies
Detailed Job Description
Start you new carrer now
Start you new carrer now
Category
Bartender Type
Cruise Line Location
Ocean
ESSENTIAL DUTIES AND RESPONSIBILITIES
Each bar shipboard employee reports to their workstation assignment 1. on time and properly groomed and dressed according to Royal Caribbean International’s Gold
Anchor Standards.
2. Converses with guests to answer questions, provide information, promote drink specials and/or up-sell to premium brands. Makes suggestions for alternatives if drink request is not available in current inventory.
3. Takes orders from guests or Bar Servers. Asks for appropriate identification to determine minimum drinking age.
4. Gold Anchor Standards for mixology including recipes, garnishments, serving practices, etc. Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare
cocktails and other drinks. Utilizes a jigger for proper measurement and serves drinks in appropriate glass with garnishment.
5. Serves wine and draught or bottled beer in the appropriate glass or fashion.
6. Collects charge card for drinks served and inputs accurate data in the point-of-sale system. Calculates tips, discounts, percentages and refunds as needed. Presents
statement to guest for signature. Maintains accurate accounting records.
7. Arranges bottles and glasses to create an attractive display. Maintains an awareness of inventory stock and location to enhance work performance.
8. Slices and pits fruit for garnishing drinks.
9. Replenishes bar snacks such as chips, pretzels, nuts, etc.
10. Maintains, secures and cleans bar area. Ensures stations and/or tables are clean, orderly and properly set with matches, clean ashtrays and beverage menus, etc.
Removes empty or dirty glasses and bottles and returns them to the bar or kitchen. Practices napkin folding techniques and mechanics.
11. Works independently and without immediate supervision. Promotes teamwork and provides on-the-job training to Bar Servers and/or Bar Utility personnel to strengthen their current performance.
12. Maintains accurate par levels and rotates stock according to management standards. Maintains inventory of liquor, mixers and other items utilized in the bar. Orders or requisitions liquors and supplies. Conducts inventory counts as scheduled and unscheduled.
13. Maintains an awareness of drink trends and makes recommendations to management to introduce new drinks.
14. While scheduled to work in the English Pub, makes an attempt to converse with guests to emphasize the English Pub atmosphere.
15. While scheduled to work in the Golf Bar, makes an attempt to converse with guests regarding the sport of golf, personalities, events, championships, etc. To
emphasize the Golf Bar atmosphere. Maintains the golf atmosphere by ensuring golf-related broadcasts are shown on the television sets located in the bar.
QUALIFICATIONS
Hiring Requirements:
Two to three years previous bartending experience, preferably in a 4 or 5 star restaurant, lounge, etc.
Ability to work independently and to quickly and accurately mix drinks according to mixology standards.
Working knowledge of varying brands and quality of liquors and beers.
Knowledge of varying brands and quality of wines preferred.
Working knowledge of public health standards.
Working knowledge of cash registers and/or related computerized systems.
Ability to perform basic math functions with regard to calculating tips, discounts and percentages.
Working knowledge of inventory control methods and standards.
Ability to up-sell and promote drinks and specials. Ability to entertain guests with tricks and juggling is a plus.
Ability to apply customer service skills according to Royal Caribbean International’s Gold Anchor Standards when interacting with guests and coworkers.
Ability to provide on-the-job training to Bar Servers and Bar Utility personnel.
Completion of high school or basic education equivalency preferred.
English Pub
Previous bartending experience in an authentic English Pub is preferred.
Ability and willingness to create and emphasize and English Pub atmosphere. Knowledge of later, bitter, beer and other English beverages.Golf Bar
Knowledge of the game of golf, lifestyles of golfers and golf personalities.
Ability and willingness to converse with guests to create and emphasize the Golf Bar atmosphere. Sports Bar
Previous bartending experience in a sports bar is preferred.
Knowledge of various domestic and international sports such as American football, basketball, baseball and international soccer and cricket.
Ability and willingness to converse with guests to create and emphasize the Sports Bar atmosphere.
If interested you may apply via portal direct, or we look forward receiving your resume via email:
***
Each bar shipboard employee reports to their workstation assignment 1. on time and properly groomed and dressed according to Royal Caribbean International’s Gold
Anchor Standards.
2. Converses with guests to answer questions, provide information, promote drink specials and/or up-sell to premium brands. Makes suggestions for alternatives if drink request is not available in current inventory.
3. Takes orders from guests or Bar Servers. Asks for appropriate identification to determine minimum drinking age.
4. Gold Anchor Standards for mixology including recipes, garnishments, serving practices, etc. Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare
cocktails and other drinks. Utilizes a jigger for proper measurement and serves drinks in appropriate glass with garnishment.
5. Serves wine and draught or bottled beer in the appropriate glass or fashion.
6. Collects charge card for drinks served and inputs accurate data in the point-of-sale system. Calculates tips, discounts, percentages and refunds as needed. Presents
statement to guest for signature. Maintains accurate accounting records.
7. Arranges bottles and glasses to create an attractive display. Maintains an awareness of inventory stock and location to enhance work performance.
8. Slices and pits fruit for garnishing drinks.
9. Replenishes bar snacks such as chips, pretzels, nuts, etc.
10. Maintains, secures and cleans bar area. Ensures stations and/or tables are clean, orderly and properly set with matches, clean ashtrays and beverage menus, etc.
Removes empty or dirty glasses and bottles and returns them to the bar or kitchen. Practices napkin folding techniques and mechanics.
11. Works independently and without immediate supervision. Promotes teamwork and provides on-the-job training to Bar Servers and/or Bar Utility personnel to strengthen their current performance.
12. Maintains accurate par levels and rotates stock according to management standards. Maintains inventory of liquor, mixers and other items utilized in the bar. Orders or requisitions liquors and supplies. Conducts inventory counts as scheduled and unscheduled.
13. Maintains an awareness of drink trends and makes recommendations to management to introduce new drinks.
14. While scheduled to work in the English Pub, makes an attempt to converse with guests to emphasize the English Pub atmosphere.
15. While scheduled to work in the Golf Bar, makes an attempt to converse with guests regarding the sport of golf, personalities, events, championships, etc. To
emphasize the Golf Bar atmosphere. Maintains the golf atmosphere by ensuring golf-related broadcasts are shown on the television sets located in the bar.
QUALIFICATIONS
Hiring Requirements:
Two to three years previous bartending experience, preferably in a 4 or 5 star restaurant, lounge, etc.
Ability to work independently and to quickly and accurately mix drinks according to mixology standards.
Working knowledge of varying brands and quality of liquors and beers.
Knowledge of varying brands and quality of wines preferred.
Working knowledge of public health standards.
Working knowledge of cash registers and/or related computerized systems.
Ability to perform basic math functions with regard to calculating tips, discounts and percentages.
Working knowledge of inventory control methods and standards.
Ability to up-sell and promote drinks and specials. Ability to entertain guests with tricks and juggling is a plus.
Ability to apply customer service skills according to Royal Caribbean International’s Gold Anchor Standards when interacting with guests and coworkers.
Ability to provide on-the-job training to Bar Servers and Bar Utility personnel.
Completion of high school or basic education equivalency preferred.
English Pub
Previous bartending experience in an authentic English Pub is preferred.
Ability and willingness to create and emphasize and English Pub atmosphere. Knowledge of later, bitter, beer and other English beverages.Golf Bar
Knowledge of the game of golf, lifestyles of golfers and golf personalities.
Ability and willingness to converse with guests to create and emphasize the Golf Bar atmosphere. Sports Bar
Previous bartending experience in a sports bar is preferred.
Knowledge of various domestic and international sports such as American football, basketball, baseball and international soccer and cricket.
Ability and willingness to converse with guests to create and emphasize the Sports Bar atmosphere.
If interested you may apply via portal direct, or we look forward receiving your resume via email:
***