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CHEF DE PARTIE*** SEASON 2025 NOW RECRUITING ***

Social Insurance Medical Insurance Food provided Couples accepted Accommodation provided Paid Transportation
100
Number of vacancies

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Detailed Job Description
Start you new carrer now

Category
Chef de partie
Type
River Cruises
Location
River
Tasks / Responsibilities

Cooking at the highest level, at all sections and according to specified recipes
Developing fresh ideas for designing our menus
Professional food handling including buffet and guest service
Implementation of our quality standards in the galley
Compliance with HACCP requirements and labeling
Active support with deliveries and loadings
Requirements

Completed apprenticeship or specialized training as a cook
Minimum 2 years of professional experience in a comparable position
In-depth knowledge of the menu and food
Knowledge of the tools and functions in the galley
Good communication skills in English and / or German
Excellent team work and expertise
EU passport
We are looking forward to receive your application.

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