SOUS CHEF*** SEASON 2025 NOW RECRUITING ***
100
Number of vacancies
Detailed Job Description
Start you new carrer now
Start you new carrer now
Category
Sous chef Type
River Cruises Location
River
Tasks / Responsibilities
Cooking at the highest level, at all sections and according to specified recipes
Relieving the Executive Chef
Professional food handling including buffet and guest service
Implementation of our quality standards in the galley
Co-responsible for compliance with all HACCP requirements
Active support with deliveries and loadings
Requirements
Completed apprenticeship or specialized training as a cook
Minimum 3 years of professional experience in a comparable position
In-depth knowledge of the menu and all food items
Professional knowledge of the tools and functions in the galley
Professional communication skills in English and / or German
Leadership skills, team work and expertise
EU passport
We are looking forward to receive your application.
www.oceanjobs.ro
Cooking at the highest level, at all sections and according to specified recipes
Relieving the Executive Chef
Professional food handling including buffet and guest service
Implementation of our quality standards in the galley
Co-responsible for compliance with all HACCP requirements
Active support with deliveries and loadings
Requirements
Completed apprenticeship or specialized training as a cook
Minimum 3 years of professional experience in a comparable position
In-depth knowledge of the menu and all food items
Professional knowledge of the tools and functions in the galley
Professional communication skills in English and / or German
Leadership skills, team work and expertise
EU passport
We are looking forward to receive your application.
www.oceanjobs.ro