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EXECUTIVE CHEF*** SEASON 2025 NOW RECRUITING ***

Social Insurance Medical Insurance Food provided Couples accepted Accommodation provided Paid Transportation
50
Number of vacancies

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Detailed Job Description
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Category
Executive Chef
Type
River Cruises
Location
River
Tasks / Responsibilities

Highest level of management of all galley crew
Main responsibility for all meals and food items served on board
Main responsibility for stock management and food cost
Main responsibility for compliance with all HACCP requirements
Main responsibility for implementing all galley and food standards
Active liaison with guests and ensure the highest customer satisfaction
Requirements

Completed apprenticeship or specialized training as an Executive Chef
Minimum 4 years of professional experience in a comparable position
In-depth knowledge of the menu and all food items
Professional knowledge of the tools and functions in the galley
Professional communication skills in English and / or German
Leadership skills, team work and expertise
EU passport

We are looking forward to receive your application.
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