BAR WAITERS-*** SEASON 2024 NOW RECRUITING ***
30
Number of vacancies
Detailed Job Description
Start you new carrer now
Start you new carrer now
Category
Bar waiter Type
River Cruises Location
River
BAR WAITER
Responsibilities
Co-responsible for the entire bar and lounge area, including:
Implementation and maintaining of the company standards and budgets in the bar department
Daily set-up (mise-en-place)
Preparing and serving beverages in a professional manner, following predefined recipes and standards
Checking and maintaining organization of the bar’s inventory, as per company’s directives
Storing of the bar stock and supplies
Proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department
Providing professional service of beverages and/or food in the bar, restaurant, lounge and on the sun deck
Maintaining cleanliness, tidiness and hygiene of the entire bar and lounge area, certain areas on the sun deck, back offices, pantries and work rooms
Cleaning of the bar glassware, china and cutlery
Assisting with the loading of the ship’s supplies
Assisting with the organization, realization and supervision of food & beverage activities
Assisting in the restaurant during meal times
Participating in onboard training
Performing various preparatory duties prior to and at the end of the season
Assisting with luggage handling if necessary, as per supervisor’s directives
Assisting in other departments if necessary, as per supervisor’s directives
Qualifications
English spoken
Must have completed some formal training
2 years of professional experience as a waiter/waitress
Requirements
punctuality
flexibility
loyalty
honesty
stress resistance
motivation
Responsibilities
Co-responsible for the entire bar and lounge area, including:
Implementation and maintaining of the company standards and budgets in the bar department
Daily set-up (mise-en-place)
Preparing and serving beverages in a professional manner, following predefined recipes and standards
Checking and maintaining organization of the bar’s inventory, as per company’s directives
Storing of the bar stock and supplies
Proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department
Providing professional service of beverages and/or food in the bar, restaurant, lounge and on the sun deck
Maintaining cleanliness, tidiness and hygiene of the entire bar and lounge area, certain areas on the sun deck, back offices, pantries and work rooms
Cleaning of the bar glassware, china and cutlery
Assisting with the loading of the ship’s supplies
Assisting with the organization, realization and supervision of food & beverage activities
Assisting in the restaurant during meal times
Participating in onboard training
Performing various preparatory duties prior to and at the end of the season
Assisting with luggage handling if necessary, as per supervisor’s directives
Assisting in other departments if necessary, as per supervisor’s directives
Qualifications
English spoken
Must have completed some formal training
2 years of professional experience as a waiter/waitress
Requirements
punctuality
flexibility
loyalty
honesty
stress resistance
motivation