RESTAURANT MANAGER- *** SEASON 2024 NOW RECRUITING ***
30
Number of vacancies
Detailed Job Description
Start you new carrer now
Start you new carrer now
Category
Maître d’hôtel Type
River Cruises Location
River
RESTAURANT MANAGER
Responsible for the entire restaurant and bar department, including duties such as:
Setting up written duty rosters for service crew and staff in the restaurant and bar
Organizing, managing and motivating all service staff in the restaurant and bar
Implementing and maintaining the company standards in the restaurant and bar department
Handling of seat assignment
Keeping control of and assisting with the service in all outlets
Ordering supplies in cooperation with the Hotel Manager
Checking and overseeing the loading and organization of all relevant supplies
Properly storing all restaurant supplies and equipment
Correctly handling all food stock, as well as all the equipment in the restaurant and bar department
Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant and bar department
Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the restaurant and bar
Performing cost controlling and maintaining budgets in the restaurant and bar department
Taking monthly stock, as per company’s instructions
Ensuring that all service staff is continuously trained
Implementing correct appearance/uniformity, as well as standards of personal hygiene of all service staff
Organizing, supervising and providing active support of all food & beverage activities
Performing various preparatory duties prior to and at the end of the season
Actively participating in the management of the hotel department
Maintaining an active presence at official occasions and events on board, as per the manual
Qualifications
English and/or German spoken and written
Completed vocational food & beverage training
Experience on ships
Experience with computerized cash registers
Experience in the food & beverage industry
3 years of management experience in a comparable position
Requirements
friendliness
courtesy
honesty
independence
leadership qualities
flexibility
organizational skills
loyalty
objectivity
excellent communication skills
stress resistance
EU Passport.
APPLY NOW
Responsible for the entire restaurant and bar department, including duties such as:
Setting up written duty rosters for service crew and staff in the restaurant and bar
Organizing, managing and motivating all service staff in the restaurant and bar
Implementing and maintaining the company standards in the restaurant and bar department
Handling of seat assignment
Keeping control of and assisting with the service in all outlets
Ordering supplies in cooperation with the Hotel Manager
Checking and overseeing the loading and organization of all relevant supplies
Properly storing all restaurant supplies and equipment
Correctly handling all food stock, as well as all the equipment in the restaurant and bar department
Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant and bar department
Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the restaurant and bar
Performing cost controlling and maintaining budgets in the restaurant and bar department
Taking monthly stock, as per company’s instructions
Ensuring that all service staff is continuously trained
Implementing correct appearance/uniformity, as well as standards of personal hygiene of all service staff
Organizing, supervising and providing active support of all food & beverage activities
Performing various preparatory duties prior to and at the end of the season
Actively participating in the management of the hotel department
Maintaining an active presence at official occasions and events on board, as per the manual
Qualifications
English and/or German spoken and written
Completed vocational food & beverage training
Experience on ships
Experience with computerized cash registers
Experience in the food & beverage industry
3 years of management experience in a comparable position
Requirements
friendliness
courtesy
honesty
independence
leadership qualities
flexibility
organizational skills
loyalty
objectivity
excellent communication skills
stress resistance
EU Passport.
APPLY NOW